Chemie v kuchyni

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The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Műfaj: Dokumentum

Öntvény: Jiří Šrámek

Legénység: Zdeněk Liška (Original Music Composer), František Belfín (Conductor), Jan Calábek (Camera Operator), Jindřich Grepl (Director of Photography), Jan Calábek (Screenplay)

Ország: Czechoslovakia

Futásidő: 115 percek

Minőség: HD

Kiadás: 1957

imdb rating 7

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